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Broccoli on transport to Spain, often a large scoop of ice is left over the box to keep the product in optimal condition during transport. However, the downside is that it becomes a mess on arrival. Leaking water everywhere under the pallets and also in terms of hygiene can be questioned. With an icepack you do not have that problem, in addition, in this way the temperatures for a certain product can be better adjusted.

In order to maintain the quality of fresh products, the product must be packed chilled and insulated. Most commonly used are EPS packaging with cooling elements like gel packs or ice packs. With all the ecological changes, there is an increasing demand for a “green” alternative. Inter Fresh Concepts has responded to this by developing a new product.

Leon Hoogervorst of the packaging company Inter Fresh Concepts in Noordwijkerhout has developed flexible cooling mats. According to it is extremely suitable as a substitute for flake ice, for example in air transport, combined transport or for the ambulatory merchants. Hoogervorst: “Ice Pack XL is light and have one cold release of zero degrees Celsius, so that the fish is not damaged. Moreover, the fish does not enter contact with the melt water. "